Alaskan Blueberry Zucchini Muffins
Servings: 12 muffins
Equipment
- Muffin Tin
- Baking Cups
Ingredients
- 2 Eggs
- 1¼ Cups Sugar
- ½ Cup Vegetable Oil or Melted Butter
- 1 Tsp Vanilla Extract
- 1 Tsp Cinnamon
- 2 Tsp Baking Powder
- 2½ Cups Grated Zucchini
- 2 Cups White Flour
- ¾ Cups Almond Flour
- 1 Cup Blueberries
Instructions
- Preheat your oven to 350°F.
- Prepare a muffin tin with paper cups and set aside.
- In a bowl whisk together the egg, sugar, and baking powder.
- Add the oil, vanilla extract, and cinnamon.
- Slowly mix in the flour until fully incorporated.
- With a spatula, fold in the blueberries and zucchini.
- Divide the batter between the muffin cups and take to the oven.
- Bake for 25 minutes or until done.