from valerie & valise
Almost all Pacific Halibut comes from Alaskan waters.
Use Alaskan beer (Alaskan Amber)
for a distinctly Alaskan take on this recipe.
– 1 lb Halibut, cubed to 1" pieces
– 1 C Flour – ½ C Cornstarch
– ½ C Beer – 1 Tsp Salt
– ½ Tsp Onion Powder
– ¼ Tsp Garlic Powder
– Oil for Frying
In a bowl combine cornstarch, flour, salt, garlic powder and onion powder.
Add beer and stir to incorporate. You should get a pourable batter.
Coat in Batter
Drop pieces of fish into the batter and toss to coat.
Meanwhile, heat oil in a saucepan over medium-high heat.
Fry It Up!
Add the halibut and cook until golden brown.
Repeat the process until all fish is cooked.
More Alaska Recipes
Kenai Cheese Dip
Grilled Alaskan Salmon
Alaskan Strawberry-Rhubarb Crumble